hotpot singapore​ 12 42

hotpot singapore​ 12 42

Blog Article

Hotpot Singapore is a favourite way to bond over food and enjoy a variety of fresh ingredients. Hotpot, also known as steamboat, is a go-to dining choice for many occasions—festive or everyday.

Hotpot restaurants in Singapore offer a wide range of options, from traditional Chinese-style broths to modern fusion and even mala (spicy Sichuan) flavours. Brands like Haidilao, Beauty in The Pot, and JPot have become household names.

Part of the appeal is picking your favourite items: meats, seafood, veggies, mushrooms, tofu and more. Some spots provide all-you-can-eat buffets, while others let you order by the plate.

A highlight of any hotpot experience in Singapore is the sauce station. Singaporeans take pride in making their get more info own special mixes with ingredients like coriander, chopped garlic, chilli oil and spring onions.

It’s a social event where cooking and eating happen together at the table. Late-night hotpot is especially popular with those craving something warm after hours.

From wallet-friendly joints in neighbourhoods to upscale venues in town, hotpot fits every budget here.

Anyone visiting Singapore should try hotpot at least once to understand why it’s such a big deal here.